At Jigsaws we pride ourselves on providing nutritional homecooked meals in our onsite kitchen. Our Kitchen Supervisor is fully trained in Food preperation and food hygiene. We are reviewed yearly by the local council Food Hygiene regulator.
We understand the importance placed on nutritional and balanced diets for children and provide:
Breakfast between 7.30am and 8.30am
Morning snack at 10am which includes a variety of fruit
Lunch at 12 noon a sample of our weekly menu is below
Afternoon snack at 2pm which includes yoghurts, breadstick & dips, crumpets or toast
Dinner at 4pm a sample of our weekly menu is below
Throughout the day children can freely access milk or water
Georgina Lees - Kitchen Supervisor
Pat Wales - Kitchen Assistant